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Garden Shops: wine
Wedding Stories: with DVD on How to Make Floral Creations and Wedding Decorations (Robert Koene)
A unique edition that includes proposals for creating a unique atmosphere in the wedding ceremony and reception. Master Florist Robert Koene presents magnificent wedding floral arrangements in some of the most beautiful locations in Greece. A luxurious wedding with a view on the Acropolis, a county style wedding with the wine museum in the background, a mythical island wedding in Santorini, an exotic cosy wedding by the beach, a wedding story by the temple at Sounion, a Christmas wedding with a ...
Amazon / Stamoulis Publications SA / Book
Amazon / Stamoulis Publications SA Price: 401.46 $
Côte DOr: A Celebration of the Great Wines of Burgundy (Clive Coates M. W.)
The heart of Burgundy, the Côte DOr, produces Pinot Noir and Chardonnay wines that are unrivaled in their quality, intensity, and ability to age in the bottle. On this golden slope in eastern France, with its unique terrains and climats , grow the vines for some of the worlds finest wines, among them such heralded names as Gevrey-Chambertin, Vosne-Romanée, Puligny- and Chassagne-Montrachet, and Aloxe-Corton. Clive Coates, Master of Wine, has spent much of the last fifteen years in the Côte DOr, ...
Amazon / University of California Press / Book
Amazon / University of California Press Price: 306.30 $
Volume 1, The Handbook of Enology: Microbiology of Wine (Pascal Ribéreau-Gayon) (Denis Dubourdieu) (B. Donèche) (A. Lonvaud)
For centuries the transformation of grapes into wine has been the focus of much scientific research but it was not until the nineteenth century that the role of yeasts in alcoholic fermentation was discovered. Since this discovery the findings of chemists, biochemists and microbiologists have led to controlled conditions in winemaking, producing more varied and higher quality wines. Handbook of Enology Volume 1: The Microbiology of Wine and Vinifications uniquely combines scientific knowledge wi ...
Amazon / John Wiley & Sons / Book
Amazon / John Wiley & Sons Price: 255.00 $
Magnolias: A Care Manual (Graham Rankin)
Magnolias were the first flowering plants on earth. Today the enthusiast can enjoy hundreds of species and varieties. Magnolia flowers can be seen over nine months of the year, starting in early spring with the precocious Asiatic species and ending with Magnolia grandiflora, which will flower until the frosts of autumn. Graham Rankins clear text and beautiful, full-color photos provide the reader with a superb step-by-step guide to the cultivation and care of these magnificent tree shrubs. He ha ...
Amazon / Laurel Glen / Book
Amazon / Laurel Glen Price: 236.02 $
Wine Microbiology: Science and Technology (DelFini/Formica)
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems. ...
Amazon / CRC / eBooks
Amazon / CRC Price: 229.95 $
The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine) (Pascal Ribéreau-Gayon) (Y. Glories) (A. Maujean) (Denis Dubourdieu) (Pascal Ribereau-Gayon) (D. Dubourdieu) (A. Maugean)
The transformation of grapes into wine has been the focus of much scientific research for centuries. It was not until the nineteenth century that the role of yeasts in alcoholic fermentation was discovered. Since this discovery the findings of chemists, biochemists and microbiologists have led to controlled conditions in winemaking, producing more varied and higher quality wines. The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theor ...
Amazon / Wiley / Book
Amazon / Wiley Price: 190.98 $
Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14--16 April 1999 (Proceedings of the Phytochemical Society of Europe, Volume 48) (Cathérine Chèze) (Joseph Vercauteren) (R. Verpoorte)
In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimers, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of parti ...
Amazon / Springer / eBooks
Amazon / Springer Price: 179.00 $
Polyphenols, Wine and Health (Proceedings of the Phytochemical Society of Europe)
In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimers, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of parti ...
Amazon / Springer / Book
Amazon / Springer Price: 167.79 $
Wine Microbiology: Science and Technology (Food Science and Technology) (Claudio Delfini) (Joseph V. Formica)
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems. ...
Amazon / CRC Press / Book
Amazon / CRC Press Price: 137.40 $
Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14--16 April 1999 (Proceedings of the Phytochemical Society of Europe, Volume 48)
In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimers, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of parti ...
Amazon / Springer / Book
Amazon / Springer Price: 120.00 $
The Food Lovers Garden (Cooks Classic Library) (Angelo Pellegrini)
Without a kitchen garden . . . it is not possible to produce decent and savory food for the dinner table, claims Angelo Pellegrini in The Food Lovers Garden, in which he offers sage counsel on growing a variety of herbs and vegetables, and delectable recipes by which to enjoy the fruits of your labor. Pellegrini instructs the reader about the marriage of gardening and food, and the importance of la dolce vita - a life built around wholesome food, good wine, useful work, and strong friendships. ( ...
Amazon / The Lyons Press / Book
Amazon / The Lyons Press Price: 103.31 $
The Self-sufficient Life and How to Live It (John Seymour)
The Self Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. This new edition includes 150 new full color illustrations and a special section in which John Seymour the father of the back to basics movement explains the philosophy of self-sufficiency and i ...
Amazon / DK ADULT / Book
Amazon / DK ADULT Price: 93.52 $
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