 | The Second International Food Legume Research Conference (IFLRC-II) was held from 12--16 April 1992 in Cairo, Egypt. Five cool season food legume crops were included in the deliberations: pea ( Pisum sativum ), lentil ( Lens culinaris ), faba bean ( Vicia faba ), chickpea ( Cicer arietinum ), and grasspea ( Lathyrus sativus ). The principal objectives of IFLRC-II were to review and assess recent results from national and international research programs on cool season food legumes and to develop ...
Amazon / Springer / Book
 Price: 829.00 $ |
 | This is the eighth volume in a 25 year old series which has become the cornerstone review publication of orchid science. It presents authoritative reviews on different areas of orchid science and historical accounts by major orchid authorities. It includes biographies of two pioneering seventeenth century orchid scientists one in Europe and the other one in Indonesia, a review of orchid flower ontogeny, a discussion of orchid population dynamics, a survey of orchid seed and seedling development, ...
Amazon / Springer / Book
Price: 479.00 $ |
 | The principle for permaculture is simple: provide back to the earth what we take from it to create a sustainable environment. The three principle aims are: Care for people; Care for the earth; and Redistributing everything surplus to ones needs. This completely revised and updated edition of Rosemary Morrows highly successful Earth Users Guide to Permaculture is a straight-forward manual of practical permaculture. Fundamentally, permaculture is design science and in this new edition design is em ...
Amazon / Simon & Schuster Australia / Book
Price: 448.66 $ |
 | Weed Management Handbook updates the 8th edition of Weed Control Handbook (1990). The change in the title and contents of the book from previous editions reflects both the current emphasis on producing crops in a sustainable and environmentally-friendly manner, and the new weed management challenges presenting themselves. This landmark publication contains cutting edge chapters, each written by acknowledged experts in their fields and carefully drawn together and edited by Professor Robert Naylo ...
Amazon / Wiley-Blackwell / eBooks
Price: 290.00 $ |
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Amazon / Springer / Book
Price: 272.91 $ |
 | With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the b ...
Amazon / CRC Press / Book
Price: 262.86 $ |
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Amazon / Springer / Book
Price: 243.00 $ |
 | This book has a very strong practical orientation, telling readers what methodologies are available using stable isotopes, how studies should be designed and executed to maximise effectiveness and incisiveness in terms of data obtained and outcomes in terms of understanding events and processes in plant and ecosystem functioning. The readership is very much aimed toward postgraduates with good knowledge of general biological principles and underlying chemical and physical processes. Pre-existing ...
Amazon / Springer / Book
Price: 240.57 $ |
 | This new edition of the Weed Control Handbook provides basic information about weeds and herbicides and sets out the principles which govern techniques of weed control in a wide range of situations. The chapters have been written by specialists drawn from government research and advisory organisations, from industry and from educational establishments. All information has been extensively revised and rewritten in line with recent developments in weed science and technology. Although the Handbook ...
Amazon / Wiley-Blackwell / Book
Price: 232.99 $ |
 | This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems. ...
Amazon / CRC / eBooks
Price: 229.95 $ |
 | Weed Management Handbook updates the 8th edition of Weed Control Handbook (1990). The change in the title and contents of the book from previous editions reflects both the current emphasis on producing crops in a sustainable and environmentally-friendly manner, and the new weed management challenges presenting themselves. This landmark publication contains cutting edge chapters, each written by acknowledged experts in their fields and carefully drawn together and edited by Professor Robert Naylo ...
Amazon / Wiley-Blackwell / Book
Price: 223.48 $ |
 | Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. Chapter list for Volume 20: Colour plate section Chapter 1 Technologies for Nondestructive ...
Amazon / Wiley / Book
Price: 217.61 $ |
 | Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue ...
Amazon / Wiley / Book
Price: 217.61 $ |
 | Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue ...
Amazon / Wiley-Blackwell / Book
Price: 207.72 $ |
